food and beverage server

  • Penticton
  • Ashoka Indian Cuisine

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Relocation costs covered by employer Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week