baker

  • Surrey
  • Everyday Food Inc

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Experience Experience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week