cook

  • Surrey
  • Sri Periyava Dosa Bhavan Restaurant Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work Term: Permanent Work Language: English Hours: 40 hours per week