.. size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Transportation/travel information .. read more
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Personal suitability Client focus Flexibility Reliability Time management Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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