restaurant manager

  • Vancouver
  • Dl Chicken
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Urban area Restaurant Fast food Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervise and co-ordinate activities of staff who prepare and portion food Plan and manage budgets Establish procedures and implement policies Estimate and order ingredients and supplies Ensure food service and quality control Hire, supervise and schedule staff Hire, train and supervise staff Supervision 5-10 people Kitchen and food service helpers Food service counter attendants and food preparers Area of work experience Food services Type of industry experience Food and beverages Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Screening questions Are you currently legally able to work in Canada? Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus