line cook

  • Delta
  • Taverna Gorgona

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week