Quality Inspector

JOB OVERVIEW

We are seeking an experienced Quality Engineer to join our team to ensure the quality and safety of our custom machinery and material conveyance equipment for the food processing industry. As a Quality Engineer, you will be responsible for developing and implementing quality control procedures, ensuring compliance with regulatory requirements, and collaborating with cross-functional teams to improve product quality and production processes.

KEY RESPONSIBILITIES

• Develop and implement quality control procedures to ensure compliance with industry standards and regulatory requirements.
• Conduct risk assessments and implement risk management strategies to mitigate product and process risks.
• Lead the investigation and resolution of quality issues, identifying root causes and implementing corrective actions to prevent reoccurrence.
• Collaborate with cross-functional teams, including production, engineering, and sales, to ensure product quality and production processes meet customer needs and specifications.
• Provide training and guidance to company personnel to lead the implementation and execution of quality initiatives, such as creation of quality procedures, standards development and inspection criteria.
• Develop and maintain quality metrics to monitor and continuously improve product quality and production processes.
• Conduct product and process audits to ensure compliance with quality standards and regulatory requirements.
• Participate in new product development projects, providing quality engineering support and ensuring new products meet quality and safety standards.
• Develop, lead, and support supplier quality and performance programs to ensure incoming materials meet or exceed the required specifications
• Lead and/or support the implementation and expansion of quality systems in all Tri-Mach facilities.
• Participate in continuous improvement initiatives to enhance the quality of our products and processes.
• In accordance with company policy/ESA; overtime, work outside of regular hours, and being on call may be required at the discretion of the company.
• All other duties as assigned.

Requirements :

• Bachelor's degree in engineering or related field.
• 3+ years of experience in quality engineering in the food industry or related field.
• Knowledge of food industry regulations and quality standards, such as HACCP and GMP, is preferred.
• Experience with quality tools and techniques, such as statistical process control, FMEA, and root cause analysis.
• Strong problem-solving and analytical skills.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to work in a fast-paced environment.
• Experience with quality management systems, such as ISO 9001, is preferred.