assistant manager, restaurant

  • Abbotsford
  • 0969946 Bc Ltd.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Combination of sitting, standing, walking Personal suitability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week