Line Cook/prep Cook

Responsibilities:

• Memorizing dishes to make
• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Assist in meal preparation and cooking tasks as directed by the head chef
• Follow recipes and portion control guidelines to ensure consistency in food quality
• Ensure food safety and proper handling of ingredients throughout the cooking process
• Maintain a clean and organized kitchen area
• Collaborate with other kitchen staff to ensure efficient and timely food production

Skills :

• Previous experience in a restaurant or food service setting is preferred
• Knowledge of basic meal preparation techniques and food safety guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well within a team
• Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types : Full-time, Part-time

Salary : $16.55-$22.38 per hour

Expected hours: No more than 44 per week

Benefits :

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Education :

• Secondary School (preferred)

Experience :

• Cooking: 2 years (preferred)

Language :

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Bowmanville, ON L1C 5A3 (required)

Ability to Relocate:

• Bowmanville, ON L1C 5A3: Relocate before starting work (required)

Work Location: In person