Restaurant Manager

  • Okotoks
  • Masala Lounge E Grill

Education:

  • Expérience: Education :

  • College/CEGEP Tasks :

  • Determine type of services to be offered and implement operational procedures

  • Conduct performance reviews

  • Organize and maintain inventory

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Participate in marketing plans and implementation

  • Address customers' complaints or concerns

  • Provide customer service

  • Plan, organize, direct, control and evaluate daily operations Supervision :

  • 5-10 people Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Tight deadlines

  • Repetitive tasks

  • Physically demanding

  • Attention to detail

  • Standing for extended periods

  • Large workload

  • Overtime required Personal suitability :

  • Accurate

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Excellent written communication

  • Flexibility

  • Organized

  • Reliability

  • Team player Experience :

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 36 to 44 hours per week