Tandoori Line Cook

Position Title: Tandoori Line Cook

Location: Bollywood Bar & Lounge

Overview: Key Responsibilities:

• Prepare Tandoori dishes according to recipes and standards set by the restaurant.
• Marinate meats and seafood for Tandoori cooking, ensuring proper seasoning and flavor infusion.
• Operate and maintain Tandoori oven equipment, ensuring optimal temperature and cleanliness.
• Monitor food temperatures during cooking to ensure food safety and quality.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of Tandoori dishes.
• Assist in inventory management by monitoring stock levels of Tandoori ingredients and notifying management when supplies need to be replenished.
• Maintain a clean and organized workstation, following sanitation and safety procedures.
• Collaborate with the Head Chef and Sous Chefs to develop new Tandoori recipes and menu items.
• Train and mentor junior kitchen staff in Tandoori cooking techniques and procedures.
• Adhere to all food safety and sanitation regulations, including HACCP guidelines.

Qualifications:

• Proven experience as a Tandoori Cook or similar role in a high-volume restaurant.
• In-depth knowledge of Indian cuisine, particularly Tandoori cooking techniques and spices.
• Ability to operate Tandoori oven equipment safely and efficiently.
• Strong attention to detail and adherence to quality standards.
• Excellent time management skills with the ability to multitask in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Certification in food handling and sanitation (preferred).

Education :

• High school diploma or equivalent.
• Culinary school diploma or certificate (preferred).

Job Types : Full-time, Part-time

Pay: From $15.20 per hour

Expected hours: 40 per week

Benefits :

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience :

• Cooking: 2 years (preferred)

Language :

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person