sushi chef

  • Nanaimo
  • Limbros Food Services Inc.

Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Cold/refrigerated Non-smoking Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Dependability Flexibility Initiative Organized Reliability Experience Experience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week