restaurant manager

  • Vancouver
  • Kosoo Restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan, organize, direct, control and evaluate daily operations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week