cook

  • North Vancouver
  • Burgoo Bistro (lonsdale) Ltd

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week