cook

  • Maple Ridge
  • Indian Zaika Bar E Grill

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Repetitive tasks Work under pressure Work Term: Permanent Work Language: English Hours: 40 hours per week