line cook

  • Langley Township
  • Pho Tran Restaurant

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Short order cooking and food preparation Certificates, licences, memberships, and courses  Food Safety Certificate Cuisine specialties Vietnamese cuisine Personal suitability Client focus Organized Time management Health benefits Health care plan Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week