cook

  • Coquitlam
  • Kimbab Cheonguk

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Initiative Judgement Organized Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 hours per week