shift manager - fast food restaurant

  • Berthierville
  • Gestion Cejemar Inc.

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Work Term: Permanent Work Language: English or French Hours: 40 hours per week