kitchen supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Work setting Fast food outlet or concession Urban area Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Certificates, licences, memberships, and courses  Safe Food Handling certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Team player Dependability Health benefits Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 hours per week