Education: Secondary (high) school graduation certificate
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Experience: 1 year to less than 2 years Work site environment :
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Hog and pig farming
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Odours Work setting :
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Rural area
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Various locations Tasks :
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Handling animals
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Monitoring animal health
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Processing pig litters
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Weaning
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Carry out a pasture or pen breeding programs
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Ensure farm safety and bio-security procedures are followed
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Recognize and treat certain livestock health problems
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Maintain work records and logs
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Operate and maintain farm machinery and equipment
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Perform general farm duties Work conditions and physical capabilities :
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking Personal suitability :
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Organized
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Team player
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Work Term: Permanent
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Work Language: English
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Hours: 42 to 60 hours per week