cook

  • Greater Sudbury
  • 1876304 Ontario Inc.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and coursesĀ  Food Safety Certificate Cuisine specialties Canadian International Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Personal suitability Dependability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week