line cook

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Health benefits Dental plan Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week