chef

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Experience 3 years to less than 5 years Health benefits Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week