food service supervisor

  • North Vancouver
  • Pine Sushi Square

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Ensure health and safety regulations are followed Work conditions and physical capabilities Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Experience 2 years to less than 3 years Financial benefits Gratuities Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week