Food Service Supervisor

  • Red Lake
  • Howey Bay Motel

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports Work conditions and physical capabilities :

  • Fast-paced environment

  • Standing for extended periods

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week