cook

  • Richmond
  • Ora Sushi

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties Japanese cuisine Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week