Line Cook

Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

• or equivalent experience Work setting :

• Restaurant Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Client focus

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player Long term benefits :

• Other benefits

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week