assistant manager, restaurant

  • Abbotsford
  • 0969946 Bc Ltd.

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Supervision 5-10 people Work conditions and physical capabilities Combination of sitting, standing, walking Personal suitability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week