food service supervisor

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Noisy Hot Work setting Food service establishment On-site customer service Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you currently a student? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Health benefits Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 37.5 hours per week