food-processing plant manager

Work Term: Permanent Work Language: English Hours: 44 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Tasks Develop production schedules and duty assignments to ensure proper functioning Maintain an inventory of raw materials and finished products to prevent shortages Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Compile records and interpret experimental or analytical results Compile records for analytical studies Good Manufacturing Practices (GMP) Certificates, licences, memberships, and courses  Safe quality foods (SQF) Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency Analytical techniques Sampling Computer and technology knowledge Word processing software Inventory control software Spreadsheet HACCP (Hazard Analysis Critical Control Points) knowledge Industrial processes and products experience Quality assurance and control Type of industry experience Food and beverages Transportation/travel information Own transportation Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available