line cook

  • Nanaimo
  • Lighthouse Bistro E Pub

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 40 hours per week