butcher, retail

  • New Tecumseth
  • Del Zotto E Son Butcher Shop

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week