supervisor, meat packing

  • Coquitlam
  • Shams Halal Meat

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Attention to detail Work Term: Permanent Work Language: English Hours: 40 hours per week