cook, ethnic foods

  • Coquitlam
  • Sol Lee’s Korean Restaurant

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Korean Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Government programs Recognized employer Experience 3 years to less than 5 years Financial benefits Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week