kitchen supervisor

  • Kawartha Lakes
  • Al Sfaa Inc.

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work site environment Odours Wet/damp Hot Work setting Willing to relocate Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Own tools/equipment Safety equipment/gear Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Experience 7 months to less than 1 year Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week