restaurant manager

  • Langley
  • 1342817 Bc Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 5-10 people Work conditions and physical capabilities Attention to detail Personal suitability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week