cook

  • Abbotsford
  • Dosilak Sushi Bar

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week