head chef

  • Guelph
  • La Cucina

Education: Expérience: Education No degree, certificate or diploma Work setting Formal dining room Restaurant Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Cuisine specialties Italian cuisine Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week