cook

  • Montreal
  • Creperie Du Marche Inc

Education: Other trades certificate or diploma Experience: Experience an asset or equivalent experience Work setting Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Cuisine specialties French Gluten-free Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Team player Time management Screening questions Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week