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We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position. Work Setting: Restaurant Requirements: Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years. Experience: 1 year to less than 2 years. Responsibilities: Prepare and cook menu items with precision and efficiency. Maintain a clean and organized workstation while following food safety guidelines. Collaborate with the kitchen team to ensure the highest food quality. Manage food inventory to minimize waste. Adhere to company policies and safety regulations. Provide support and guidance to kitchen staff as needed. Security and Safety: Criminal record check. Work Conditions and Physical Capabilities: Work in a fast-paced kitchen environment. Perform repetitive tasks. Stand for extended periods. May need to bend, crouch, and lift up to 50 pounds. Work Term: Permanent Work Language: English Hours: 35 hours per week Benefits: Competitive salary and potential tips/gratuities. Professional growth opportunities. Employee meal discounts. Positive and inclusive work environment.
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