Hot Line Cook

As a member of the Bread Bar team, you are a part of the Pearle Hospitality family.

Pearle Hospitality’s mission and focus is to enrich each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s restaurants, event venues, hotels, and spas are focused on creating happiness and elevating each experience. This is supported through the care and consideration of our people, guests, food, properties and communities.

Our guests and customers have a trust in the experience they are about to enjoy. They trust that any event hosted at one of our properties, dining experiences at our restaurants, stays in our hotels or experiences at our spas will be a memorable experience for all involved. This idea has been reinforced through years of dedication to providing those people with soulful and delicious food, impeccably maintained historical buildings and bright, hardworking, and enthusiastic team members.

Who we are : Earth to Table: Bread Bar is a living extension of the food philosophy that began with the Earth to Table cookbook. It celebrates what is best about food by shortening the gap between producers and consumers. Bread Bar makes a commitment to sourcing quality ingredients that are fresh and local.

Job Purpose : Bread Bar Cooks are responsible for the preparation and transformation of taking quality ingredients and turning them into delicious, high-quality dishes. They display a passion for the culinary arts, cooking with conviction and offering our guests thoughtful and genuine hospitality through our food.

Key Accountabilities :

• Good knife skills
• Frier & pan skills - ability to multi-task
• Time management and strong communication - role requires collaboration with all food stations
• Understanding of professional kitchen systems.
• Follow direction and complete tasks in a timely manner, as well as accept and perform additional tasks as required for optimal performance of the restaurant.
• Follow company policies and procedures.
• Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
• Adhere to all cleanliness and sanitization practices, including maintaining workstation in an orderly manner.

What we would like you to bring to the table :

• Food Handler Certification
• Experience in a fast-paced kitchen setting is considered an asset.
• Strong work ethic - hard working and reliable.
• Organization and a strong focus and commitment to quality.
• Ability to work cohesively as a part of a team
• Positive attitude, motivation, and passion!

What we have to offer you :

• Competitive wages
• Benefits
• Discounts at all Pearle Hospitality restaurants, hotels and spas
• Training and Development
• Growth opportunities
• Amazing team and company culture!

Job Type : Part-time

Salary : From $17.50 per hour

Benefits :

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience :

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person