cook

  • Montreal
  • 9253 0062 Quebec Inc.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Term: Permanent Work Language: English or French Hours: 30 hours per week