butcher, retail

  • Port Coquitlam
  • Fruiticana

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Combination of sitting, standing, walking Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Accurate Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week