food service supervisor

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Air conditioned Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Receive payments from customers Supervision 3-4 people Area of work experience Food services Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Screening questions Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Other benefits Parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week