Restaurant Manager

  • Hanover
  • Chucks Roadhouse Bar And Grill

Education: College/CEGEP

  • Experience: 3 years to less than 5 years

  • or equivalent experience Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Conduct performance reviews

  • Organize and maintain inventory

  • Monitor revenues and modify procedures and prices

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Set staff work schedules and monitor staff performance

  • Address customers' complaints or concerns

  • Provide customer service

  • Recruit, train and supervise staff Supervision :

  • 11-15 people Computer and technology knowledge :

  • MS Word Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Standing for extended periods Personal suitability :

  • Client focus

  • Efficient interpersonal skills

  • Excellent oral communication

  • Organized

  • Reliability

  • Team player Screening questions :

  • Are you available for the advertised start date?

  • Do you have previous experience in this field of employment?

  • What is the highest level of study you have completed? Other benefits :

  • Transportation provided by employer

  • Parking available

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week