restaurant manager

  • Langley
  • Boston Pizza

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week