Cook - PT (Highwayman Pub)

Otter Co-op is now hiring for a Part-Time Cook at our Highwayman Pub located in Abbotsford, BC.Who we are:Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty-one Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Highwayman pub in South Surrey and twenty-five gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at .What you’ll do:Reporting to the Kitchen Manager, responsibilities for this position include the following:Prepare, season and cook meals in a timely mannerPrepare and cook meals according to dietary restrictions when requestedSafely and efficiently operate kitchen equipment and appliancesMaintain a clean work environment and follow all sanitation proceduresMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsFollow recipes and presentation specificationsOversee kitchen operationsMaintain inventory and record of food, supplies and equipmentAdhere to all sanitation and food production codesContribute to the Team in living the Corporate Values of Integrity, Community and ExcellencePerform other duties as assignedWhy it matters:Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. Who you are:You are looking for a career in the Food Service Industry as well as:Previous experience in a full service restaurant considered an assetFOODSAFE Level 1 requiredStrong knowledge of proper food handling proceduresEnjoy working in a fast-paced, dynamic environmentTeam player with strong communication skillsMust have a strong work ethicThis is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasionMUST be committed to a SAFE working environmentMUST have open availability including day and evening shiftsThis position is based at the Highwayman Pub, though it may require on occasion to travel and work at other locations as business needs requireWhat’s in it for you:Competitive WagesWage increases based on hours worked & meeting expectations in the positionAnnual bonus program for all eligible team membersFor eligible positions: comprehensive benefits package and an employer matched pension planTeam discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchasesCo-op Membership with an annual dividend payment on qualified purchasesEducation Assistance ProgramLearning opportunities, to grow and develop and to foster a culture of teamwork and innovationOtter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted....keywords: culinary, chef, sous chef, cook, kitchen helper, food service, food prep, dishwasher, expediter, expo, busser, line cook, customer service, part time, food and beverage, food production, restaurant, back end, back of house