ethnic food cook

  • Port Coquitlam
  • The Bombay Sweets 2009 Ltd

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties East Indian West Indian Vegetarian Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week