food service supervisor

  • Port Moody
  • Aroma Indian Restaurant Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Personal suitability Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 hours per week