cook

  • Whitecourt
  • Soban Korean Japanese Cuisine

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week